Cupcake草莓拿破仑蛋糕



Cupcake is a kind of food, formula is eggs, 240 g, 102 g sugar, flour, 102 g strong flour (), hair oil cake speed 10 grams, water 56 g (can be replaced by milk half water half), 40 grams of oil, the paper cups.




First stir DaQi, the egg and sugar and cake hair oil into the stir DaQi,Stirring time with busy first slide the eggs and sugar, in about 2-3 minutes to beat fast, stirring time you will see the eggs and cakes hair oil begins to foam, the egg began to swell, container when you use your fingers to stir up the eggs bubble has got ready to plastic (plastic is on your fingers is not a smooth surface, pointed shape). This time need not beat, in turn, add flour and water with the hand with stir DaQi slowly stir (don't get too hard oh). Add salad oil mixture. (must be beaten or baked oil can sink to the bottom of baking). Pour into cups smoothing over. Temperature is: heat under 180 fire 180 (if you want to color depth can raise touchy) differentiate mature: bake 8-10 minutes to take it out and see, press gently with the palm cake surface if there is "nothing,




蛋糕是一种食物,配方是鸡蛋240克,白糖102克,面粉,102克面粉,头发油(强)蛋糕速度10克,水56克(可以用牛奶半水半代替),40克油,纸杯。




首先挑起大旗,鸡蛋和糖和蛋糕的头发油倒入大搅拌时间与繁忙的第一滑的鸡蛋和糖,大约2-3分钟,心跳快,搅拌时间你会看到鸡蛋和蛋糕油的头发开始泡沫,蛋开始膨胀,当你用你的手指在容器炒鸡蛋的泡沫已经准备好塑料(塑料在你的手指是不光滑的表面,尖状)。这个时候不需要打,反过来,加入面粉和水搅拌大旗手慢慢搅拌(不要太用力哦)。加入色拉油混合物。(必须被击败或烘烤的油能沉到烘烤的底部)。倒进杯子平滑。温度:热180火180(如果你想颜色深度可提高敏感)分化成熟:烤8-10分钟,拿出来看看,用手掌轻轻按压蛋糕表面如果有什么,



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